Chili Tortilla Chips

By cheeserohan

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Ingredients

12 6-inch corn tortillas
2 Tablespoons vegetable oil
1 Tablespoon chili powder
1/2 teaspoon salt
pinch of cayenne

Details

Preparation

Step 1

Cut tortillas into 6 wedges each. Toss the wedges with the vegetable oil, chili powder, salt and cayenne. Working in batches, spread on 2 baking sheets; bake at 350F until golden, 20 to 25 minutes.