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Ingredients
- 1/3 cake cornbread
- Biscuits (stale), twice as much as cornbread OR loaf bread
- 3-4 stalks celery (finely chopped)
- 1 can cream of chicken soup
- 1/4-1/2 cup butter
- 1/4 finely chopped onion
- Salt
- Add milk or chicken bouillon for correct consistency
- Sage to taste 1/4t
Details
Preparation
Step 1
Bake at 425-450 degrees.
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