Roasted Garlic Hummus
By lynnieb93
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Ingredients
- 4 cups of canned or cooked chickpeas
- Zest and juice of 2 lemons
- 4 tablespoons of tahini
- 1/4 cup of extra virgin olive oil
- 2 heads of garlic, roasted
- Salt and pepper
Details
Servings 4
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
Squeeze out the roasted garlic into food processor. Puree everything in a food processor until smooth. Taste and adjust seasoning as you like.
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