Mini New Potato Bites

By oldbklady

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Ingredients

15 new potatoes (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives

Details

Servings 15
Preparation time 20mins
Cooking time 80mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.

DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.