Spiced Wonton Chips

By cheeserohan

Ingredients

• 4 teaspoons dark brown sugar
• 1/4 teaspoon salt
• 2 teaspoons five-spice powder
• pinch of cayenne
• 20 wonton wrappers
• 1/2 Tablespoon vegetable oil

Preparation

Step 1

Mix sugar, salt, five-spice powder and cayenne in a bowl. Brush wonton wrappers with vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375F. until golden, about 10 minutes. Let cool until crisp.