Pot Roast #3 *(GOOD)*

By carvalhohm

Ingredients

• 1 (2-1/2 to 3 lb.) pot roast
• 8 whole small red potatoes, peeled
• 4 medium carrots, cut into chunks
• 4 large onions, cut in half
• 2 Tbsp. margarine, melted
• 1/2 tsp. browning sauce

Details

Servings 4
Adapted from nesco.com

Preparation

Step 1

Set rack in cook well. Preheat Nesco Roaster Oven to 350 degrees.
Lightly wipe cook well and rack with cooking oil. Arrange meat and vegetables on rack. Stir together margarine and browning sauce; brush over meat. Cover; roast 10 minutes. Reduce temperature to 300F. Cover; roast 50 to 60 minutes for medium (145 degrees on meat thermometer); 60 to 70 minutes for well done (160 degrees on meat thermometer).
For slow cooking: brown meat; then reduce temperature to 225F. and roast 2 to 3 hours or until tender.