Champagne Freezes

By ctozzi

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

4 scoops lemon sorbet
2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
2 ounces prosecco or other sparkling wine or Champagne
2 sprigs fresh mint

Details

Servings 2

Preparation

Step 1

Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream.

Add prosecco or Champagne.

Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.