Shrimp with Sausage and Tomatoes
By slowcooker15
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 pound Italian sausage links, casings removed
- 2 medium onions, sliced
- 1 28-ounce can diced fire-roasted tomatoes
- 20 peeled and deveined medium shrimp
- 1 cup frozen peas
- kosher salt and black pepper
Details
Servings 4
Adapted from realsimple.com
Preparation
Step 1
1 cup long-grain white rice
2 tablespoons olive oil
1 pound Italian sausage links, casings removed
2 medium onions, sliced
1 28-ounce can diced fire-roasted tomatoes
20 peeled and deveined medium shrimp
1 cup frozen peas
kosher salt and black pepper
Review this recipe