Roasted Garlic Mashed Potatoes

By á-32

Ingredients

• 5 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed
• 3 heads To 5 Heads Roasted Garlic
• 1-1/2 stick Regular Salted Butter (3/4 Cup)
• 8 ounces, weight Softened Cream Cheese
• 1/2 cups Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)
• Salt To Taste
• Black Pepper To Taste

Details

Servings 1
Preparation time 60mins
Cooking time 75mins
Adapted from tastykitchen.com

Preparation

Step 1

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Added by

Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped.

Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. Be sure to salt adequately.

Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top. Serve with steak and expect to be worshipped and kissed for at least 38 hours.

Heather Christo

Patio Daddio

Meet Heather

Heather is a Texas native and the blogger behind

Heather's Dish

. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK