Baked Rockfish

By rickfanciullo

Ingredients

• 1.5 pounds rockfish fillets
• 1/2 cup slivered almonds
• 1/4 cup parsley - minced
• 1/4 cup melted butter
• 2 t's lime or lemon juice
• 1 t salt
• 1/4 t pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350

2. place fish in shallow baking dish. Sprinkle with almonds and parsley.

3. Combine butter and juice - pour over the fish and sprinkle with salt and pepper.

4. Cover and bake for 10 minutes, then uncovered for 10 more minutes or until fish flakes easily with fork.