Campfire Popcorn Snack

By shuber

Ingredients

• 6 C. popped light butter-flavor popcorn
• 4 C. Wheat, Corn, or Rice Chex
• 1 jar (7 oz.) marshmallow crème
• Melted chocolate for drizzle

Details

Servings 20

Preparation

Step 1

1. Heat oven to 350 degrees. Spray cookie sheet with cooking spray. In large bowl, mix popcorn and cereal; set aside.
2. Empty jar of marshmallow crème into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted. Stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet.
3. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is light golden brown. Spread on waxed paper to cool, about 15 minutes. Can drizzle chocolate over top. Store tightly in tightly covered container up to 2 weeks.