Cinnamon Rolls

By ezunich

Ingredients

• Dough
• 3/4 cup + 1 tbs water
• 1 tbs butter
• 2 1/2 cups flour
• 3 tbs sugar
• 1 tbs dry milk
• 1 tsp salt
• 1 1/2 tsp yeast
• Filling
• 2 tbs butter, softened
• 1/4 cup sugar
• 2 tsp cinnamon
• Glaze
• 1 cup powdered sugar
• 1 tsp butter, softened
• 1-2 tbs water or milk
• 1/2 tsp vanilla

Preparation

Step 1

Make dough in bread machine. Roll on a lightly floured surface - into a 9 x 12 rectangle. Spread with 2 tbs butter. Mix 1/4 cup sugar and cinnamon. Sprinkle over butter. Roll up tightly, beginning with the long side. Pinch edges to seal. Cut 9 1 1/2 inch slices. Arrange in a greased cake pan.

Cover and rise until doubled in size, about 40 minutes.

Bake on 375° for 25-35 minutes. Cool.

Meanwhile make glaze - combine the powdered sugar, butter, water and vanilla. Drizzle over the rolls.