Creamy Artichoke Pasta

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Ingredients

• 1 lb. pasta, any variety
• 1 Tbsp. butter
• 1 can (14 oz.) small or medium artichoke hearts, drained, halved
• Salt and pepper to taste
• 2 tsp. olive oil
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 1 cup grated Parmesan cheese
• 1 tsp. chopped fresh oregano

Preparation

Step 1

COOK pasta in large saucepan as directed on package. Meanwhile, melt butter in small saucepan.
Add artichokes; cook and stir 3 to 4 min. or until heated through.
Season with salt and pepper.
DRAIN pasta; return to pan. Add oil; toss to coat.
ADD artichoke mixture and all remaining ingredients; cook and stir 2 to 3 min. or until heated through.
NOTE: Reserve some of the pasta water to add to the pasta dish if sauce is too thick.

Recipe provided by Chef Todd English for PHILADELPHIA Cooking Creme.