MATZO BALLS (Jewish Cookbook Grandma's)

By SUZANNE-3

Ingredients

• 4 eggs
• 1/2 c water
• 1/3 c melted shortening
• 1 tsp salt
• dash pepper
• 1 cp matzo meal

Preparation

Step 1

Combine eggs with water, melted shortening, salt & pepper. Mix well. Add mazto meal I stir thoroughly. Let stand 20 min.

Form into ball and drop into soup cook for 20 min.

VARIATIONS: instead of shortening you can use oil & gribitis. Instead of water use the broth from soup.