Vegetable Slaw
By lorik
Rate this recipe
4.6/5
(8 Votes)
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Ingredients
- 1 cup seeded and julienned cucumber
- 1 cup thinly sliced red onion
- 1 cup seeded and chopped tomato
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- Salt to taste
Details
Servings 4
Cooking time 15mins
Adapted from cuisinerecipes.com
Preparation
Step 1
Combine cucumber, onion, and tomato. Toss vegetables with oil and lemon juice; season with salt.
Nutrition Information
Per serving: 56 cal; 4g total fat (1g sat); 0mg chol; 4mg sodium; 6g carb; 1g fiber; 1g protein
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