Watermelon Meyer Lemon Slushies

By dkanon

Ingredients

• 2 cups watermelon, diced and frozen for at least 2 hours
• 2 tbsp simple syrup*
• 1/4 cup Meyer lemon juice (or try lime if Meyer lemons are out of season, start with 2 tbsp)
• fresh mint for garnish (it gives a slight aroma as you drink the slushie)
• lemon slices for garnish

Details

Servings 2
Adapted from fifteenspatulas.com

Preparation

Step 1

Place the watermelon, simple syrup, and Meyer lemon juice into a blender and pulse until blended and you get your desired consistency (I didn't want chunks in mine, so I blended it pretty thoroughly).

Pour in a glass and serve.