Champagne Punch

By mortonheat

Ingredients

• 1 large can frozen lemonade
• 1 large can frozen orange juice
• 4 large cans water
• 1 cup sugar
• 2 quarts pale dry ginger ale
• 1 quart pink champagne

Preparation

Step 1

Mix lemonade, orange juice, water and sugar and chill. Before serving add ginger ale and champagne. Serve with frozen juice ice cubes if desired.