Gingerbread Trifle

By mortonheat

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Ingredients

1 box gingerbread
2 packages of butterscotch instant
pudding
2 tubs of cool whip
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon allspice
1 can pumpkin

Details

Preparation

Step 1

Cook gingerbread accordingly to package instructions and let cool. Mix pudding per instructions. Add pumpkin and spices into pudding and mix well. Layer as follows into a trifle bowl:
Gingerbread
Pudding
Gingerbread
Cool Whip
Gingerbread
Pudding
Gingerbread
Cool Whip