Leila's Taco Dip

By mortonheat

Ingredients

• 1 large & 1 small container of light cream cheese (softened)
• 1 large jar of mild salsa
• 8 oz. bag of shredded mexican cheese
• 1 large red pepper (chopped)
• 1 large green pepper (chopped)
• 1 onion (chopped)
• Oregano

Preparation

Step 1

Spread cream cheese onto a serving tray. Spread salsa on cream cheese. Sprinkle shredded cheese over salsa. Sprinkle red & green peppers over salsa. Sprinkle onions over peppers. Shake oregano over top. Serve with tortilla chips.