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Ingredients
- 2 packages of cream cheese, 8 oz. softened
- 8 oz. ranch dressing
- 8 - 12 oz. of Frank's red hot sauce
- 2 cups diced cooked chicken
- 8 oz. shredded cheddar cheese
Details
Preparation
Step 1
Mix the first four ingredients well; spread in a 13 x 19 pan; cover with cheddar cheese. Bank at 350 degrees for 30 - 35 minutes until is bubbling. Serve with tortilla chips (scoops work the best) or serve with celery and carrots.
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