BUTTERSCOTCH COOKIES ( Cade Michael Davis)

By LADONMANK

Ingredients

• 1 package butterscotch chips Edit Delete
• 2 ) 1/2 cup peanut butter Edit Delete
• 3 ) 1 (3 oz.) chow mein noodles Edit Delete
• 4 ) 2 cups white miniature marshmallows

Preparation

Step 1

Melt butterscotch chips and peanut butter in pan on stove. Remove from heat, add chow mein noodles and white marshmallows and mix well. Drop by teaspoon on waxed paper to cool.