Brown Sugar Shortbread

By Mary-2

Ingredients

• 1 cup flour
• 1 stick (4 ounces) unsalted butter
• 1/3 cup brown sugar

Details

Servings 8
Adapted from rachaelraymag.com

Preparation

Step 1

Directions:

Preheat the oven to 350°. Using an electric mixer, combine the flour, butter and sugar. Press the dough evenly into a 9-inch square baking pan. Bake until golden around the edges, 18 to 20 minutes.

Let the shortbread cool slightly in the pan, then cut into 16 squares and transfer to a rack to cool completely.