Tomato and Feta Salad

By Mary-2

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Ingredients

2 pints cherry tomatoes
1/2 pound feta cheese, crumbled (about 2 cups)
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
Salt and pepper
Thyme sprigs, for garnish

Details

Servings 8
Adapted from rachaelraymag.com

Preparation

Step 1

Directions:

In a medium bowl, toss the tomatoes with the feta. Drizzle with the olive oil and balsamic vinegar. Season to taste with salt and pepper and toss. Top with the thyme.