Chocolate Guinness Cake

12 ServingsPrep: 25 Bake: 45 min. + cooling

Chocolate Guinness Cake
Chocolate Guinness Cake

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chocolate Guinness CakeOne bite and everyone will propose a toast to this moist, chocolaty cake. The cream cheese frosting resembles the foamy head on a pint.—Marjorie Hennig, Seymour, Indiana 12 ServingsPrep: 25 Bake: 45 min. + cooling

  • Ingredients

  • 1

    cup Guinness (dark beer)

  • 1/2

    cup butter, cubed

  • 2

    cups sugar

  • 3/4

    cup baking cocoa

  • 2

    eggs, beaten

  • 2/3

    cup sour cream

  • 3

    teaspoons vanilla extract

  • 2

    cups all-purpose flour

  • 1-1/2

    teaspoons baking soda

  • TOPPING:

  • 1

    package (8 ounces) cream cheese, softened

  • 1-1/2

    cups confectioners' sugar

  • 1/2

    cup heavy whipping cream

  • Directions

  • Grease a 9-in. springform pan and line the bottom with parchment

  • paper; set aside.

  • In a small saucepan, heat beer and butter until butter is melted.

  • Remove from the heat; whisk in sugar and cocoa until blended.

  • Combine the eggs, sour cream and vanilla; whisk into beer mixture.

  • Combine flour and baking soda; whisk into beer mixture until smooth.

  • Pour batter into prepared pan.

  • Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack.

  • Remove sides of pan.

  • In a large bowl, beat cream cheese until fluffy. Add confectioners’

  • sugar and cream; beat until smooth (do not overbeat). Remove cake

  • from the pan and place on a platter or cake stand. Ice top of cake

  • so that it resembles a frothy pint of beer. Refrigerate leftovers.

  • Yield: 12 servings.

  • Nutrition Facts: 1 slice equals 494 calories, 22 g fat (13 g saturated fat), 99 mg cholesterol, 288 mg sodium, 69 g carbohydrate, 2 g fiber, 6 g protein.

Directions

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