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Ingredients
- 1 cup mayonaisse
- 1 7 oz can tuna
- 1 tsp. salt
- Pepper
- 1/2 cup peas
- 1 Tbls. onion - diced
- 1-1/2 cups chopped celery
- 2 cups shell macaroni (small)
Preparation
Step 1
Boil shells according to package directions. Rinse with cool water and drain. Mix ingredients together and chill.
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