Black Beans

By cmschnettler

Ingredients

• 1 cup dry black beans
• 3 1/2 cups water
• 2 tablespoons canned diced green chiles
• 1/4 cup picante sauce (such as Pace)
• 1 1/2 teaspoons dried oregano or 1 tablespoon fresh
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 2

Preparation

Step 1

1. Place beans in a colander and rinse well. Place in large saucepan, add water, and bring to a boil. Reduce heat and simmer 1 hour, stirring occasionally. Add remaining ingredients and simmer 20 minutes.