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Irish Stew Dressed Up - Slo Cooker

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This is no old-fashioned Irish stew! Our updated version is dressed up by using lamb chops instead of stew meat, and the result will have your gang doing an Irish jig!

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 pounds shoulder lamb chops (7 to 8 chops), each chop cut in half
  • 5 to 6 medium-sized carrots, peeled and cut into 2-inch chunks
  • 2 medium-sized onions, peeled and cut into 1-inch chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 6 medium white potatoes, peeled and cut in half lengthwise
  • 3 1/2 cups beef broth
  • 2 to 3 tablespoons flour
  • 1/3 cup water
  • 1 teaspoon chopped fresh parsley

Details

Servings 4
Preparation time 30mins
Cooking time 31mins

Preparation

Step 1

1. In a heavy soup pot or Dutch oven, heat oil over high heat. Brown lamb chops on both sides, about 6 minutes, in batches if necessary.

2. Place cooked chops back in pot, top with carrots and onions, and sprinkle with salt, pepper, and thyme. Arrange potatoes on top, cut-side down; pour beef broth over potatoes and bring to a boil over high heat. Cover, reduce heat to low, and simmer 1 to 1-1/4 hours, or until meat is fork-tender.

3. In a small bowl, mix flour and water. Remove potatoes to a platter, add flour mixture to pot, stir, and cook 2 to 3 minutes, or until gravy is thickened. Sprinkle with parsley and serve immediately.

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