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Mjcullinan

Mexican Chicken Stew

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This can be made in a crockpot or a stockpot. Be sure to spice it up the way you like.

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Ingredients

  • Ingredients:
  • 2 lbs skinless boneless chicken breasts cut into 1 1/2” pieces
  • 4 med Russet potatoes, peeled and cut very small
  • 1 (15 oz.) can mild salsa
  • 1 (4 oz.) can diced green chilies
  • 1 pkg taco seasoning mix
  • 1 (8 oz.) tomato sauce
  • 1 – 1 1/2 c. frozen corn

Details

Preparation

Step 1

Mix all ingredients together in crockpot, cook 7-9 hours on low, serve with warm flour tortillas.

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