Microwave Apple Crisp

By smclane

Ingredients

• 4 medium tart cooking apples, peeled, sliced (4 cups)
• 2/3 cup packed brown sugar
• 2/3 cup quick-cooking or old-fashioned oats
• 1/2 cup Original Bisquick® mix
• 3 tablespoons butter or margarine, softened
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg

Details

Servings 1
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1. In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.

2. Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

TIPS:
* Good choices of cooking apples include Rome Beauty, Golden Delicious and Greening.

* You can bake this simple dessert in the oven. Grease 8-inch square pan or glass baking dish with shortening or cooking spray. Decrease oats to 1/2 cup; increase butter to 1/3 cup. Bake in 375°F oven about 30 minutes or until topping is golden brown and apples are tender.

* Serve this warm, fragrant dessert topped with a dollop of whipped cream or a scoop of cinnamon ice cream.