Crockpot Potato Soup (Paula Deen)

By á-8559

Ingredients

• 1 bag frozen hash browns
• 2 (14 oz) cans chicken broth
• 1 can cream of chicken
• 1/2 c. chopped onion
• 1/3 tsp black pepper
• 1 8 oz. block cream cheese

Preparation

Step 1

Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.