Asian Pork Tenderloin

By 1For_Him

Ingredients

• 1/3 cup light soy sauce
• 1/4 cup olive oil
• 1/3 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon dry mustard
• 1 1/2 teaspoons pepper
• 4 garlic cloves, crushed (or prepared minced)
• 1 1/2 – 2 pounds pork tenderloin

Details

Adapted from 10minutedinners.com

Preparation

Step 1

Mix first 8 ingredients together in strong freezer safe plastic bag. Place pork tenderloin in freezer bag and seal. Mix or “smoosh” all ingredients together in bag. Refrigerate overnight or place in freezer for future use.

When ready to cook, place thawed pork mixture in glass baking dish.
For oven use, bake at 375 degrees for 30-40 minutes or until done.

For grilling, discard liquid, and grill ten minutes per side (depending on size of meat. Check to make sure it’s done.)

For crock pot use, place thawed pork mixture in crock pot and cook on low for 4+ hours on low or 3 hours on high. If still frozen, cook 6 hours on low and 4.5 on high, and add 1/4 cup of additional liquid to keep moist. Water will work.

Preparation time: 5 minutes
Cooking time: 30-40 minutes

Serve on a bed of wild, brown, or white rice, steamed broccoli and garnish with grilled pineapple slices.