Easy Whipped Cream
"Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts."
- 3/4 cup heavy cream, chilled
- 1/4 cup sour cream
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
Amount Per Serving Calories: 131 | Total Fat: 11.4g | Cholesterol: 36mg