Angel Candy

By rainmaker

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Ingredients

1 cup sugar
1 cup dark Karo Syrup
4 tsp. baking soda
12 oz Chocolate Chips
1/2 pkg parafin

Details

Preparation

Step 1

Butter sides of pan.

Add sugar and Karo Syrup and heat on stove until 300 degrees F.

Quickly stir in 4 tsp. baking soda.

Put on cookie sheet and let cool.

Melt Chocolate Chips with parafin. Dip candy and put on wax paper to dry.