Pancakes

Pancakes
Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    tablespoons sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2

    cups buttermilk

  • 3

    tablespoons unsalted butter, melted and cooled

  • 1

    large egg

Directions

Whisk the flour, sugar, baking powder, baking soda and salt together in large bowl. In a medium bowl, whisk the buttermilk, melted butter and egg together. Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just mixed with a few lumps remaining - do not overmix. Use 1/4 cup of batter per pancake. Keep warm on rack in 200 degree oven.

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