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Pancakes 0 Picture


  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 large egg



Step 1

Whisk the flour, sugar, baking powder, baking soda and salt together in large bowl. In a medium bowl, whisk the buttermilk, melted butter and egg together. Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just mixed with a few lumps remaining - do not overmix.

Use 1/4 cup of batter per pancake.

Keep warm on rack in 200 degree oven.


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