Cooked Grape Tomatoes with Shallots

By UncleDick

simple, can be eaten as a sidedish or topping for salmon etc.

Ingredients

• 2 pts Grape Tomatoes
• 6 shalltt Quarters
• 1/4 C White Wine
• 2 T Capers
• Salt and Pepper
• EVOO

Preparation

Step 1

Saute' Shallots in olive oil 4 mins
Add Tomatoes and Sautee' 3min or until tomatoes begin to split
Add White wine and cook till it evaporates
Place in serving dish and stir in Capers and S & P