Crabmeat Dip

By Rachelle

Ingredients

• 8 oz Crab meat
• 2 Tbsp chopped Onion
• 1/2 C Horse Radish
• Sprinkle of Papricka
• 1 Tbsp Chopped Pecans

Preparation

Step 1

Bake 350º
Combine crab meat, onion, and horse radish
together. Mix real good. Sprinkle papricka.
Place in a 9 inch pie plate and bake
for 20-25 minutes. Add chopped pecans
just before serving.


My Mother-in-law Alice gave me this recipe
years ago.