SAGE-WALNUT BUTTER - FOR PASTA

By porklion

Yields: ? Servings

Preparation Time: ? min
Cooking Time: ? min

Source: Food Network Magazine Vol 4 #2

Ingredients

• 1/4 cup balsamic vinegar
• 2 tsp honey
• 1 bay leaf
• 6 tbsp butter
• 1/3 cup sage leaves
• 1 cup walnuts, chopped
• 1 lb cooked tortellini
• parmesan
• salt

Preparation

Step 1

Combine vinegar, honey and bay leaf in a saucepan over medium-high heat; cook until syrupy, 5 minutes.

Melt butter in a large skillet over medium heat, then add sage leaves and walnuts; cook 3 minutes.

Add 1 cup pasta-cooking water and cook until reduced by half, 2 minutes.

Toss with tortellini, some parmesan and salt. Drizzle with the balsamic syrup.