BURGUNDY GRAVY FOR PRIME RIB

By gaster16

Ingredients

• 6 tablespoons roast beef drippings
• 1/4 cup unsifted all-purpose flour
• 1/2 teaspoon salt
• Dash black pepper
• 2 cans (10-1/2 oz. size) condensed beef broth, undiluted
• 1/2 cup Burgundy wine

Preparation

Step 1

Put 6 tablespoons reserved drippings to roasting pan. Stir in flour, salt and pepper to make a smooth mixture. Gradually add the beef broth and Burgundy, stirring until the mixture is free of lumps.

All browned bits from roasting pan should be loosened and dissolved in broth mixture. Bring gravy to boiling, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly. Season with salt and pepper. Makes 3 cups gravy.