Fiesta Taco Casserole

By jab120638

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
• 1 cup Old El Paso® Thick 'n Chunky salsa
• 2 cups coarsely broken tortilla chips
• 4 medium green onions, sliced (1/4 cup)
• 1 medium tomato, chopped (3/4 cup)
• 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
• Tortilla chips, if desired
• Shredded lettuce, if desired
• Additional Old El Paso® Thick 'n Chunky salsa, if desired

Details

Servings 1
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.

2
In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.

3
Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.