Poppy seed bundt cake

By michellecresta

Ingredients

• 1 pkg moist yellow cake mix
• 1 pkg (3.4 oz) instant coconut cream pudding mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 can poppy seed filling (or 2 tablespoons poppy seeds)
• Confectioners’ sugar

Preparation

Step 1

Combine cake and pudding mixes, water, oil and eggs. Beat on low until moistened. Beat on medium for 2 minutes. Stir in the poppy seeds. Pour into a greased and floured 10 inch fluted tube pan (i.e. mc uses stone one from pampered chef).

Bake 325⁰ for 50 minutes