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Ingredients
- 1 (3 oz) package cream cheese, softened
- 1-3/4 cups cold milk
- 1 package (3 oz) instant lemon pudding
- 4 slices pound cake or angel food cake
Details
Servings 4
Preparation
Step 1
In a small mixing bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake.
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