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Lemon Sauce

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Serve with a light cake.

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Ingredients

  • 1 (3 oz) package cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3 oz) instant lemon pudding
  • 4 slices pound cake or angel food cake

Details

Servings 4

Preparation

Step 1

In a small mixing bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake.

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