Marshmallow Fudge Brownies

By Bailey1_

Ingredients

• Frosting:
• 1 cup butter or margarine
• 2 cups sugar
• 4 eggs
• 1/4 teaspoon salt
• 1-1/2 cups flour
• 1/2 teaspoon baking powder
• 4 Tablespoons cocoa
• 2 teaspoons vanilla
• 1 cup chopped nuts
• 1 (10 1/2 oz) bag miniature marshmallows
• 1/2 cup brown sugar
• 1/4 cup water
• 4 Tablespoons cocoa
• 2 Tablespoons oil
• 3 Tablespoons margarine
• 1 teaspoon vanilla
• 1-1/2 cups powdered sugar

Preparation

Step 1

Cream butter and sugar, then add eggs and vanilla.
Add sifted dry ingredients and nuts. Spread in a 10x15 inch pan and bake at 350 degrees for 10 10 15 minutes.
Remove from oven and cover with marshmallows. Return
to oven for 3 minutes until marshmallows are soft. Drizzle frosting over the top.

Frosting: Bring the first 4 ingredients to a boil and boil for 3 minutes. Add margarine and vanilla. Cool a bit then beat in powdered sugar.