Spaghetti Pizza Casserole

By cecelia26_

Ingredients

• 1 package (7 ounces) spaghetti
• 1/2 cup egg substitute
• 1/4 cup grated Parmesan cheese
• 1 pound 90% Lean Ground Beef
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet yellow pepper
• 2 garlic cloves, minced
• 1 jar (24 ounces) spaghetti sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound sliced fresh mushrooms
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

•Cook spaghetti according to package directions. Drain and rinse with
cold water. In a large bowl, toss spaghetti with egg substitute and
Parmesan cheese. Spread evenly into a 15-in. x 10-in. x 1-in. baking
pan coated with cooking spray; set aside.
•In a large nonstick skillet, cook the beef, onion and peppers over
medium heat until meat is no longer pink; drain. Add garlic; cook 1
minute longer. Stir in spaghetti sauce and seasonings; heat through.