Quinoa with Broccoli, Cheese & Bacon

By melanieroe

time
prep: 40 min
total: 40 min
total: 4 servings, about 3/4 cup each

nutritional info per serving


per serving






Calories

260


Total fat

9 g


Saturated fat

2.5 g



Cholesterol

15 mg


Sodium

390 mg


Carbohydrate

32 g



Dietary fiber

4 g


Sugars

2 g


Protein

12 g



Vitamin A

25 %DV


Vitamin C

30 %DV


Calcium

25 %DV



Iron

15 %DV

Ingredients

• 2 tsp. olive oil
• 1 small sweet onion, chopped
• 1 cup quinoa, uncooked
• 1-3/4 cups fat-free reduced-sodium chicken broth
• 2 cups chopped broccoli florets
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cooked, chopped
• Side: chicken patty sandwiches (chicken, lettuce, mayo, tomato, bread)

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large saucepan on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add quinoa; cook and stir 1 min.

ADD broth; stir. Bring to boil; cover. Simmer on medium-low heat 18 min. or until quinoa is tender. Stir in broccoli; simmer, covered, 2 to 3 min. or until broth is absorbed and broccoli is crisp-tender.

TOP with cheese and bacon.

Kraft Kitchens Tips
Storage Know-How
Cool any leftovers. Refrigerate up to 4 days. Reheat before serving.