Apple Dapple Cake

By Coldsnap46

Ingredients

• Sauce:
• 3 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup pecans, chopped* -will use walnuts as I always do
• 1 cup vegetable oil
• 2 cup sugar
• 3 eggs
• 2 teaspoon vanilla
• 3 cups raw apples, peeled and chopped fine -will use Rome apples
• 1 cup packed brown sugar
• 1/4 cup milk
• 3/4 cup margarine(1 -1/2 sticks)

Details

Adapted from SOUTHERN PLATE.COM

Preparation

Step 1

1. Mix oil, sugar, eggs and vanilla.

2. Sift together flour, salt, soda. Add to first mixture.

3. Fold in pecans and apples.

** Bake in bundt pan at 350 for 1 hour.

For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan.

Let cake cool completely before removing.