Pumpkin Pie Fudge
By jab120638
1 Picture
Ingredients
- 3/4 3/4 3/4 3/4
- cup cup unsalted butter
- 3 cups 3 cups sugar
- 2/3 2/3 2/3 2/3
- cup cup evaporated milk
- 1 cup 1 cup canned pumpkin
- 2 tablespoons 2 tablespoons light corn syrup
- 2 1/2 2 1/2 2 1/2
- teaspoons teaspoons pumpkin pie spice
- 9 ounces 9 ounces white chocolate chips
- 7 ounces 7 ounces marshmallow fluff
- 1 teaspoon 1 teaspoon vanilla extract
Details
Servings 1
Adapted from recipelion.com
Preparation
Step 1
Melt butter over medium heat in a medium saucepan.
Stir in the sugar, milk, pumpkin, corn syrup, and pumpkin pie spice and increase heat to medium-high.
Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended.
Line a 9x9 baking dish with aluminum foil and lightly coat with cooking spray. Spread fudge into the dish and let stand 2 hours or until completely cool. Cut fudge into squares.
Read more at http://www.recipelion.com/Candy-Recipes/Pumpkin-Pie-Fudge/ml/1/&utm_source=newsletter&utm_medium=email&utm_campaign=recipelion20130923#gcEHVEeWT35wGf8b.99
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