Simple Two-Potato Gratin

By harvard88

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Ingredients

peeled and very thinly sliced russet and sweet potatoes (use a V-slicer if you have one)
Butter (for buttering baking dish and foil)
heavy whipping cream
chicken broth
chopped sage
minced garlic clove
kosher salt
Ground black pepper
grated Gruyère cheese

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Spread the potato mixture in a buttered 11x7-inch baking dish. Combine cream, chicken broth, sage, garlic and kosher salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.