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Easy Curry Chicken

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Rate this recipe 4/5 (1 Votes)
Easy Curry Chicken 0 Picture

Ingredients

  • 2 TBS butter
  • 1 medium onion, chopped(1/2 cup)
  • 3 small boneless, skinless chicken breasts, about 1.2 lbs)
  • 1 TBS curry powder
  • 1 (18 oz can) Progresso Recipe Starters Creamy Roasted Garlic with Chicken Stock Cooking Sauce
  • 1/2 Cup whipping cream
  • 4 Cup hot cooked basmati rice

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Cut chicken breasts into strips about 2 inches long and 1/2 inch wide.

In a 10" skillet, melt butter over medium heat. Add onion, cook and stir 3-5 minutes or until crisp-tender. Add chicken; cook and stir 4-6 minutes or until chicken is no longer pink in the center. Stir in curry powder until well blended; cook and stir one minute.
Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.

Serve chicken mixture over rice.

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