Chocolate-Raspberry Fondue

By LKWolfe

Ingredients

• 1 package (14 ounces) caramels
• 2 cups (12 ounces) semisweet chocolate chips
• 1 can (12 ounces) evaporated milk
• 1/2 cup butter
• 1/2 cup seedless raspberry jam
• Frozen pound cake, thawed
• Assorted fresh fruit

Details

Servings 40
Cooking time 15mins

Preparation

Step 1

In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.