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Ingredients
- 3 cups medium shell macaroni, uncooked
- 1 pkg. (6 oz. ) fresh baby spinach leaves
- 4 slices OSCAR MAYER Bacon, chopped
- 2 Tbsp. flour
- 2 cups milk
- 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
Details
Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from kraftrecipes.com
Preparation
Step 1
COOK macaroni as directed on pkg., adding spinach for the last min. Cook bacon in large saucepan. Remove bacon; save drippings in pan.
ADD flour to drippings; cook and stir until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
STIR in 1 cup Cheddar and Parmesan; cook and stir until melted. Add bacon and macaroni mixture; mix well.
SPOON into 1-1/2-qt. casserole; top with remaining Cheddar. Bake 20 min.
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